Wholesale Culinary Selections
Are you a chef, baker, restaurateur, bartender or just love to abundantly bless people with sourcing high-quality specialty herbes, culinary lavender, culinary edible flowers, sugars, honey or vinegar and combining those with your passion of creation? Then Nellie's Lavender Estate would be honored to provide our products for incorporation in your creations.
CULINARY SPECIALTIES
Herbes de Provence.... 1 lb $21.95....hand-crafted blend of French savory herbs, marjoram, basil, fennel and locally-grown, organic culinary lavender. (without sea salt)
Toscana.... 1 lb $24.95..... our 2017 creation blossomed from the need for a delicate balance of heat and sweet to use across all dishes with a slight kick.. Oregano, fennel, onion, garlic, basil, parsley, thyme, organic culinary lavender, chili flakes.
Organic Lavender Sugar..... 1 lb $7.95 ..... Regal and stately. A unique way to impart a subtle floral lavender flavor as a simple syrup for craft cocktails or lemonade. Romance your pastries as a dusting, mix into muffins or cake batters, or enhance whipped cream toppings or cheesecakes.
Chamomile Sugar......1 lb $6.95.....herbaceous and floral, this unique combination is a wonderful surprise to blueberry smoothies, gin and whiskey craft cocktails when paired with honey. Perfect for spring cocktails and elegant events.
Fresh Culinary Lavender (by request)....
current pricing Summer 2018
150 stems $40 / 200 stems $55 / 300 stems $60
Floral wands and foliage. Culinary Lavender is an incredibly versatile herb for cooking, baking and now the integration to the craft cocktail scene. In today’s upscale restaurants, fresh edible flowers are making a comeback as enhancements to both the flavor and appearance of food.
Fresh edible flowers (by request).... with over 400,000 wildflower plants on our farm, Nellie's Lavender Estate can be your direct source, locally, for edible flowers. The varieties we can supply include:
|
Scientific Name |
Flavor |
Color |
Common Name |
|
Lavandula |
Sweet, soft |
Purple to White |
Lavender |
|
Matricaria recutita |
Sweet apple, herbaceous |
White/Yellow |
Chamomile |
|
Levisticum officinale |
Celery |
White |
Lovage |
|
Anethum graveolens |
Herbal |
Yellow- green |
Dill |
|
Foeniculum vulgare |
Mild anise |
Yellow-gold |
Fennel |
|
Mentha |
Minty |
Purple to Green & white |
Mint |
|
Viola x wittrockiana |
Vegetable |
Wild range |
Pansy |
|
Antirrhinum majus |
Bitter |
Wild range |
Snapdragon |
|
Calendula officinalis |
Slightly bitter / buttery |
Yellow to orange |
Marigold |
|
Calendula officinalis |
Spicy flavor with light citrusundertones |
Yellow to orange |
Micro Marigold |
|
|