Wholesale Culinary Selections

Are you a chef, baker, restaurateur, bartender or just love to abundantly bless people with sourcing high-quality specialty herbes, culinary lavender, culinary edible flowers, sugars, honey or vinegar and combining those with your passion of creation?  Then Nellie's Lavender Estate would be honored to provide our products for incorporation in your creations.

CULINARY SPECIALTIES

Herbes de Provence.... 1 lb  $21.95....hand-crafted blend of French savory herbs, marjoram, basil, fennel and locally-grown, organic culinary lavender.  (without sea salt)

Toscana.... 1 lb $24.95.....  our 2017 creation blossomed from the need for a delicate balance of heat and sweet to use across all dishes with a slight kick..   Oregano, fennel, onion, garlic, basil, parsley, thyme, organic culinary lavender, chili flakes.

Organic Lavender Sugar..... 1 lb $7.95  ..... Regal and stately. A unique way to impart a subtle floral lavender flavor as a simple syrup for craft cocktails or lemonade.  Romance your pastries as a dusting, mix into muffins or cake batters, or enhance whipped cream toppings or cheesecakes.

Chamomile Sugar......1 lb $6.95.....herbaceous and floral, this unique combination is a wonderful surprise to blueberry smoothies, gin and whiskey craft cocktails when paired with honey.  Perfect for spring cocktails and elegant events.

Fresh Culinary Lavender  (by request).... 

current pricing Summer 2018   

150 stems $40 / 200 stems $55 / 300 stems $60

Floral wands and foliage.  Culinary Lavender is an incredibly versatile herb for cooking, baking and now the integration to the craft cocktail scene.   In today’s upscale restaurants, fresh edible flowers are making a comeback as enhancements to both the flavor and appearance of food.

Fresh edible flowers (by request).... with over 400,000 wildflower plants on our farm, Nellie's Lavender Estate can be your direct source, locally, for edible flowers.  The varieties we can supply include:

Scientific Name

Flavor

Color

Common Name

Lavandula

Sweet, soft

Purple to White

Lavender

Matricaria recutita

Sweet apple, herbaceous

White/Yellow

Chamomile

Levisticum officinale

Celery

White

Lovage

Anethum graveolens

Herbal

Yellow- green

Dill

Foeniculum vulgare

Mild anise

Yellow-gold

Fennel

Mentha

Minty

Purple to Green & white

Mint

Viola x wittrockiana

Vegetable

Wild range

Pansy

Antirrhinum majus

Bitter

Wild range

Snapdragon

Calendula officinalis

Slightly bitter / buttery

Yellow to orange

Marigold

Calendula officinalis

Spicy flavor with light citrusundertones

Yellow to orange

Micro Marigold